• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Avocado Crabmeat Salad

  • Recipe Submitted by on

Category: Salads, Seafood

 Ingredients List

  • 1 lb Crabmeat
  • 2 tb Mayonnaise
  • 3 tb Pickapepper sauce
  • 1/4 lb Jalapeno cheese -- grated
  • 1/4 lb Cheddar cheese -- grated
  • 8 Hearts of palm
  • 8 Artichoke hearts
  • 1 Basket cherry tomatoes
  • 1 lg Ripe avocado -- in 1/8's
  • 2 Hard boiled eggs --
  • Quartered
  • Lettuce with:
  • Lemon wedges

 Directions

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
/\/\ichael & Ms. /\/\ | /-\ /\/\ | \/\/eslie
Reformatted by Elaine Radis

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