Side Pannel
Avocado Crabmeat Salad
Avocado Crabmeat Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood
Ingredients List
- 1 lb Crabmeat
- 2 tb Mayonnaise
- 3 tb Pickapepper sauce
- 1/4 lb Jalapeno cheese -- grated
- 1/4 lb Cheddar cheese -- grated
- 8 Hearts of palm
- 8 Artichoke hearts
- 1 Basket cherry tomatoes
- 1 lg Ripe avocado -- in 1/8's
- 2 Hard boiled eggs --
- Quartered
- Lettuce with:
- Lemon wedges
Directions
Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
/\/\ichael & Ms. /\/\ | /-\ /\/\ | \/\/eslie
Reformatted by Elaine Radis
artichokes as you mix. Chill and serve on lettuce with lemon slices.
/\/\ichael & Ms. /\/\ | /-\ /\/\ | \/\/eslie
Reformatted by Elaine Radis
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