• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Avocado Cream Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Avocados
  • 1 Clove garlic; quartered
  • 2 tb Fresh chives; chopped
  • 1 tb Fresh cilantro; chopped
  • 1/2 tb Fresh tarragon; chopped
  • 1/2 Lime; Juice of
  • 2 tb Butter
  • 1/4 c Light cream

 Directions

In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.

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