• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Avocado Cream Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Avocados
  • 1 Clove garlic; quartered
  • 2 tb Fresh chives; chopped
  • 1 tb Fresh cilantro; chopped
  • 1/2 tb Fresh tarragon; chopped
  • 1/2 Lime; Juice of
  • 2 tb Butter
  • 1/4 c Light cream


In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?