• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Avocado Gazpacho

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 md Cucumbers; peeled
  • 3 c Chicken broth
  • 1/2 ts Tabasco sauce; or to taste
  • 1/4 c Fresh cilantro or parsley;
  • -firmly packed
  • 2 tb Lime juice
  • 2 md Firm/ripe avocados
  • 1/2 ts Salt
  • 1/2 sm Red onion
  • Fresh cilantro sprigs; for
  • -garnish


Cut one cucumber in chunks and put in the blender; whirl with 2 cups of the
chicken broth, cilantro, lime juice, salt and Tabasco until smoothly
pureed. Peel, pit and coarsely chop avocados. Put into a food processor and
add the pureed mixture and the rest of the chicken broth. Whirl very
briefly to coarsely puree the avocado, leaving some chunks. Cover and chill
at least 2 hours or overnight. Just before serving, finely mince the red
onion; seed and chop the second cucumber. Pour soup into 6 bowls and
garnish each with a sprig of fresh cilantro. Offer the minced onion and
chopped cucumber on the side to add individually to taste.

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