Side Pannel
Avocado Grilled Cheese
Avocado Grilled Cheese
- Recipe Submitted by maryjosh on 08/28/2018
Ingredients List
- 4 cups baby spinach
- 4 ounces crumbled goat cheese
- 2 avocados, halved, seeded and peeled
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
- 2 cups shredded mozzarella cheese
- 4 tablespoons unsalted butter, at room temperature
- 8 slices eureka! ® Seeds the Day ® Organic Bread
Directions
Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
Slice and serve immediately.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
Slice and serve immediately.
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