• Prep Time: 20 MINUTES
  • Cooking Time: 10 MINUTES
  • Serves: 8

Avocado Grilled Cheese

  • Recipe Submitted by on

 Ingredients List

  • 4 cups baby spinach
  • 4 ounces crumbled goat cheese
  • 2 avocados, halved, seeded and peeled
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons unsalted butter, at room temperature
  • 8 slices eureka! ® Seeds the Day ® Organic Bread


Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
Slice and serve immediately.

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