• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 1 Servings

Avocado- Heirloom Tomato Toast with Balsamic Drizzle

  • Recipe Submitted by on

Category: Breads, Healthy Recipes, Tomatoes, Peppers

 Ingredients List

  • ½ cup balsamic vinegar
  • 2-3 slices hearty, seeded bread
  • olive oil
  • 2 small heirloom tomatoes, thinly sliced
  • ½ a ripe avocado
  • ¼ cup fresh basil, chopped
  • sea salt
  • black pepper

 Directions

Make the balsamic reduction by adding the balsamic vinegar to a small saucepan over medium-high heat. Bring the balsamic to a boil, whisking constantly. Reduce heat and simmer for 10-15 minutes or until balsamic has reduced by half and is thick enough to coat the back of a spoon. Make sure you keep an eye on it -- it burns quickly.

Slather each slice of bread with a drizzle of olive oil and toast.

Evenly divide the avocado between the pieces of toast and use the back of a fork to smash the avocado. Layer the sliced tomatoes on top, sprinkle with fresh basil, and drizzle with the balsamic reduction.

Garnish with sea salt and black pepper.

Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?