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  • Serves: 4 Servings

Avocado Oliva

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • VGHC42A-----
  • 2 lg Avocados -- halve
  • 2 lg Can baby artichoke hearts
  • 1/2 c Oil
  • 1 tb Vinegar
  • 1 tb Fresh lemon juice
  • 2 tb Vermouth
  • 2 tb Dijon mustard
  • Salt and white pepper
  • 2 tb Parsley -- chopped


Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over the
arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth's, N.O.LA

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