• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Avocado Salad Jelled

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Small package lemon gelatin
  • 1 c Boiling water
  • 2 Large avocados, peeled, cube
  • 8 oz Cream cheese, softened
  • 8 oz Crushed unsweeted pineapple,
  • 1 c Chopped pecans


Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
electric mixer until blended. Stir in pineapple and pecans. Combine avocado
mixture with gelatin mixture; beat well. Pour into a lightly oiled 8"
square pan. Cover and chill until firm. 10-12 servings. Bon appetit,
HopeSunnyvale, CA

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