• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Avocado-Tofu-Egg Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 10 Min to prepare
  • Yield 1 1/2 c
  • 3 tb Cider vinegar
  • 3 tb Cold water
  • 1 Cake (1/4 lb) tofu
  • 1 md (4" long) ripe avocado
  • 2 Hard cooked eggs
  • 1/2 ts Dijon mustard
  • 1/2 ts Prepared horseradish
  • 1/2 c Very finely minced red onion


From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.

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