Side Pannel
Avocado-Tofu-Egg Dip
Ingredients List
- 10 Min to prepare
- Yield 1 1/2 c
- 3 tb Cider vinegar
- 3 tb Cold water
- 1 Cake (1/4 lb) tofu
- 1 md (4" long) ripe avocado
- 2 Hard cooked eggs
- 1/2 ts Dijon mustard
- 1/2 ts Prepared horseradish
- 1/2 c Very finely minced red onion
Directions
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
