Side Pannel
Avocado, Tomato and Mushroom Salad
Avocado, Tomato and Mushroom Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 Tomatoes
- -(hot-house or beefsteak) OR
- 4 - Plum tomatoes
- 2 Avocados; cut in half,
- - seed removed, peeled
- 1/3 c Virgin olive oil
- 12 md Shiitake mushroom caps
- -(if using dried mushroom
- -caps, soak to reconstitute)
- 1 tb Finely minced garlic
- 1 tb Finely minced shallots
- 1/4 c Red wine vinegar
- 1/2 ts Salt
- Freshly ground pepper
Directions
SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.
Just before serving, heat the olive oil in a medium skillet over medium
heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic,
shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the
mushrooms and arrange over the avocado and tomato. Give a few turns of the
peppermill over each salad as desired. Distribute the dressing equally on
the salads.
Just before serving, heat the olive oil in a medium skillet over medium
heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic,
shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the
mushrooms and arrange over the avocado and tomato. Give a few turns of the
peppermill over each salad as desired. Distribute the dressing equally on
the salads.
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