• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Avocado Tomato and Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Tomatoes
  • -(hot-house or beefsteak) OR
  • 4 - Plum tomatoes
  • 2 Avocados; cut in half,
  • - seed removed, peeled
  • 1/3 c Virgin olive oil
  • 12 md Shiitake mushroom caps
  • -(if using dried mushroom
  • -caps, soak to reconstitute)
  • 1 tb Finely minced garlic
  • 1 tb Finely minced shallots
  • 1/4 c Red wine vinegar
  • 1/2 ts Salt
  • Freshly ground pepper


SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.
Just before serving, heat the olive oil in a medium skillet over medium
heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic,
shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the
mushrooms and arrange over the avocado and tomato. Give a few turns of the
peppermill over each salad as desired. Distribute the dressing equally on
the salads.


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