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  • Serves: 2 Servings

Avocado Torey "Le Ruth's" Restaurant New Orleans La

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Category: Appetizers

 Ingredients List

  • 2 Avocados
  • Romaine lettuce leaves
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1/2 ts Dried oregano
  • 1 Clove garlic - minced
  • 1 Sprig fresh thyme (optional)
  • 2/3 c Olive oil
  • 1 tb Red wine
  • 1 tb Vinegar


Cut the avocados in half and discard the pit. Scoop out the avocado meat
with an ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together the rest
of the ingredients, pour over the avocados, and serve.

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