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  • Serves: 2 Servings

Avocado Torey

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Avocados
  • Romaine lettuce leaves
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1/2 ts Dried oregano
  • 1 Cl Garlic; minced
  • 1 Fresh thyme; (optional)
  • 2/3 c Olive oil
  • 1 tb Red wine
  • 1 tb Vinegar


Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in
half and discard the pit. Scoop out the avocado meat with an ice-cream
dipper, and shape into little balls. Place them on two plates lined with
lettuce leaves. In a small bowl, whisk together the rest of the
ingredients, pour over the avocados, and serve.

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