• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Avocado Torey

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Avocados
  • Romaine lettuce leaves
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1/2 ts Dried oregano
  • 1 Cl Garlic; minced
  • 1 Fresh thyme; (optional)
  • 2/3 c Olive oil
  • 1 tb Red wine
  • 1 tb Vinegar

 Directions

Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in
half and discard the pit. Scoop out the avocado meat with an ice-cream
dipper, and shape into little balls. Place them on two plates lined with
lettuce leaves. In a small bowl, whisk together the rest of the
ingredients, pour over the avocados, and serve.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?