Side Pannel
Avocado Torey
Ingredients List
- 2 Avocados
- Romaine lettuce leaves
- 1 ts Salt
- 1/2 ts White pepper
- 1/2 ts Dried oregano
- 1 Cl Garlic; minced
- 1 Fresh thyme; (optional)
- 2/3 c Olive oil
- 1 tb Red wine
- 1 tb Vinegar
Directions
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in
half and discard the pit. Scoop out the avocado meat with an ice-cream
dipper, and shape into little balls. Place them on two plates lined with
lettuce leaves. In a small bowl, whisk together the rest of the
ingredients, pour over the avocados, and serve.
half and discard the pit. Scoop out the avocado meat with an ice-cream
dipper, and shape into little balls. Place them on two plates lined with
lettuce leaves. In a small bowl, whisk together the rest of the
ingredients, pour over the avocados, and serve.
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