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  • Serves: 4 Servings

Avocado with Crab First Course

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 2 Ripe avocados
  • 1 cn Crab; (or fresh)
  • Lemon
  • 5 tb Oil
  • 3 tb Vinegar
  • Salt & pepper
  • -----VINAIGRETTE SAUCE:-----
  • 5 tb Oil
  • 3 tb Vinegar
  • Salt & pepper
  • 2 Green onions; (shallots)


Cut avocados in 1/2 and take out the pits. Scoop out the avocado meat.
Immediately sprinkle the avocado meat and avocado shell with lemon to avoid
it turning brown. Mix the avocado meat with the crab. Lay the avocado
shells on top of a lettuce leaf and fill the shells with the avocado-crab

Make the Vinaigrette Sauce. Pour the sauce over the avocados. Decorate with
slices of lemon and parsley.

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