Side Pannel
Avocado with Crab First Course
Avocado with Crab First Course
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 2 Ripe avocados
- 1 cn Crab; (or fresh)
- Lemon
- 5 tb Oil
- 3 tb Vinegar
- Salt & pepper
- -----VINAIGRETTE SAUCE:-----
- 5 tb Oil
- 3 tb Vinegar
- Salt & pepper
- 2 Green onions; (shallots)
Directions
Cut avocados in 1/2 and take out the pits. Scoop out the avocado meat.
Immediately sprinkle the avocado meat and avocado shell with lemon to avoid
it turning brown. Mix the avocado meat with the crab. Lay the avocado
shells on top of a lettuce leaf and fill the shells with the avocado-crab
mixture.
Make the Vinaigrette Sauce. Pour the sauce over the avocados. Decorate with
slices of lemon and parsley.
Immediately sprinkle the avocado meat and avocado shell with lemon to avoid
it turning brown. Mix the avocado meat with the crab. Lay the avocado
shells on top of a lettuce leaf and fill the shells with the avocado-crab
mixture.
Make the Vinaigrette Sauce. Pour the sauce over the avocados. Decorate with
slices of lemon and parsley.
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