• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Avocado with Shrimp Remoulade

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Stephen Ceideburg
  • 1/4 c Tarragon vinegar
  • 2 tb Horseradish mustard
  • 1 tb Catsup
  • 1 1/2 ts Paprika
  • 1/2 ts Salt
  • 1/4 ts Cayenne pepper
  • 1/2 c Salad oil
  • 1/4 c Minced celery
  • 1/4 c Minced green onions
  • 2 lb Shrimp, cooked and peeled
  • 4 md Avocados

 Directions

In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper.
Slowly add oil, beating constantly with electric mixer. Stir in celery and
onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.
Halve and peel avocados. Lift shrimp out of sauce and arrange on each
avocado half. Pass sauce. Good served with chilled asparagus, carrot
strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and
also can be served with toothpicks as an appetizer. Mrs. Neel Garland.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?