Side Pannel
Awardwinning Stuffed Quahogs
Awardwinning Stuffed Quahogs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 1/2 lb Day-old bread crumbs
- 2 c Bread crumbs
- 1/2 lb Chopped quahogs
- 1 pt Clam juice
- 2 c Chopped celery
- 1 c Chopped onions
- 1/2 lb Margarine
- Salt to taste
- Pepper to taste
- Garlic to taste
Directions
Saute fresh celery and onions in margarine until soft. Put bread crumbs,
chopped quahogs and clam juice in a mixing howl. Add salt, pepper and
garlic. Put sauteed mixture into bowl and mix well. Let cool then stuff
into quahog shells. Bake in 350 oven for 30 minutes, then eat.
chopped quahogs and clam juice in a mixing howl. Add salt, pepper and
garlic. Put sauteed mixture into bowl and mix well. Let cool then stuff
into quahog shells. Bake in 350 oven for 30 minutes, then eat.
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