• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Awardwinning Stuffed Quahogs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Day-old bread crumbs
  • 2 c Bread crumbs
  • 1/2 lb Chopped quahogs
  • 1 pt Clam juice
  • 2 c Chopped celery
  • 1 c Chopped onions
  • 1/2 lb Margarine
  • Salt to taste
  • Pepper to taste
  • Garlic to taste


Saute fresh celery and onions in margarine until soft. Put bread crumbs,
chopped quahogs and clam juice in a mixing howl. Add salt, pepper and
garlic. Put sauteed mixture into bowl and mix well. Let cool then stuff
into quahog shells. Bake in 350 oven for 30 minutes, then eat.

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