• Prep Time:
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  • Serves: 42 Servings

Aztec Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 42 Large mushrooms
  • 1 lb Ground venison
  • 1 c Wheat tortilla bread crumbs
  • 1/2 c Minced coriander
  • 2 tb Corn oil
  • Salt and pepper to taste


Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.

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