Side Pannel
Aztec Stuffed Mushrooms
Aztec Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 42 Large mushrooms
- 1 lb Ground venison
- 1 c Wheat tortilla bread crumbs
- 1/2 c Minced coriander
- 2 tb Corn oil
- Salt and pepper to taste
Directions
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.
Tweet