• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Azuki Ice Cream

  • Recipe Submitted by on

 Ingredients List

  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cups sugar
  • 2 egg yolk
  • 1/2 cup tsubuan (whole red beans simmered in water and sugar)
  • 1/2 cup tsubushian (whole red beans simmered in water and sugar and then mashed)


Heat the cream, milk, sugar in a sauce pan until it almost boils, about 5 minutes.
Reduce the heat to low.
Add one table spoon of the cream mixture to the egg to temper it.
Add the egg to the sauce pan.
Cook at low heat until it is slightly thickened and coats the back of a spoon.
Add the tsubuan and tsubushian to the mixture.
Chill the mixture in the fridge.
Freeze according to the instructions for your ice cream machine.

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