Side Pannel
B-B-Q Meatballs and Smokies (Great)
B-B-Q Meatballs and Smokies (Great)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 1/2 lb Hamburger
- 5 sl Bread
- 1/2 c Water
- 2 ts Chives
- 1 tb Salt
- Pepper to taste
- 1/4 ts Celery salt
- 1 ts Garlic salt
- 1/2 ts Italian seasoning
- 1/2 ts Onion salt
- 6 ds Worcestershire sauce
- 4 ds Hot sauce
- 2 Eggs
- 1 1/2 lb Cocktail smokies; (or more)
Directions
B-B-Q SAUCE
16 oz Tomato sauce
1/4 c Butter
1 md Onion; chopped
1/2 c Brown sugar
1/2 c Catsup
3 ts B-b-q spice
5 tb Worcestershire sauce
2 tb Vinegar
10 ds Hot sauce
2 ts Liquid smoke
1 1/2 c Chili sauce
Combine hamburger and the next 12 ingredients. Shape into small meatballs
and saute until done. Set aside
Combine Sauce ingredients and cook until thick.
16 oz Tomato sauce
1/4 c Butter
1 md Onion; chopped
1/2 c Brown sugar
1/2 c Catsup
3 ts B-b-q spice
5 tb Worcestershire sauce
2 tb Vinegar
10 ds Hot sauce
2 ts Liquid smoke
1 1/2 c Chili sauce
Combine hamburger and the next 12 ingredients. Shape into small meatballs
and saute until done. Set aside
Combine Sauce ingredients and cook until thick.
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