• Prep Time:
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  • Serves: 12 Servings

Baba Au Rhum

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Dry yeast
  • 3 tb Water
  • 1 ts Granulated sugar
  • 2 Eggs
  • 2 tb Granulated sugar
  • 1/4 c Melted butter
  • 1/8 ts Salt
  • 1 1/2 c All-purpose flour


1 c Apricot preserves; heated
-and strained
2 tb Sugar

Candied fruit; if desired
Whipped cream

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