• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Baba Gannouj (Joel Rapp)

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 6 lg Eggplants
  • 2 Lemons, juiced
  • 2 tb Tahini
  • Salt
  • 1 lg Garlic clove
  • 1/4 c Chopped parsley, fresh
  • 2 tb Olive oil


Cook eggplants whole on all sides, turning as necessary till they are soft
throughout & the skin is charred. Set aside to cool for 1 hour.

Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini.
Blend well. Add salt to taste.

Finely chop the garlic clove & add to mashed eggplant. Stir well & chill.
To serve, place in a flat serving dish & garnish with parsley. Pour olive
oil the top.

Joel Rapp, "Mother Earth's Vegetarian Feasts"

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