• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Baba Gannouj (Joel Rapp)

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 6 lg Eggplants
  • 2 Lemons, juiced
  • 2 tb Tahini
  • Salt
  • 1 lg Garlic clove
  • 1/4 c Chopped parsley, fresh
  • 2 tb Olive oil

 Directions

Cook eggplants whole on all sides, turning as necessary till they are soft
throughout & the skin is charred. Set aside to cool for 1 hour.

Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini.
Blend well. Add salt to taste.

Finely chop the garlic clove & add to mashed eggplant. Stir well & chill.
To serve, place in a flat serving dish & garnish with parsley. Pour olive
oil the top.

Joel Rapp, "Mother Earth's Vegetarian Feasts"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?