Side Pannel
Baba Gannouj (Joel Rapp)
Baba Gannouj (Joel Rapp)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 6 lg Eggplants
- 2 Lemons, juiced
- 2 tb Tahini
- Salt
- 1 lg Garlic clove
- 1/4 c Chopped parsley, fresh
- 2 tb Olive oil
Directions
Cook eggplants whole on all sides, turning as necessary till they are soft
throughout & the skin is charred. Set aside to cool for 1 hour.
Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini.
Blend well. Add salt to taste.
Finely chop the garlic clove & add to mashed eggplant. Stir well & chill.
To serve, place in a flat serving dish & garnish with parsley. Pour olive
oil the top.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
throughout & the skin is charred. Set aside to cool for 1 hour.
Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini.
Blend well. Add salt to taste.
Finely chop the garlic clove & add to mashed eggplant. Stir well & chill.
To serve, place in a flat serving dish & garnish with parsley. Pour olive
oil the top.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
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