• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Baba Gannouj

  • Recipe Submitted by on

Category: Snacks, Side Dishes, Breakfast

 Ingredients List

  • 2 md Eggplants
  • Juice of 1 1/2 lemons
  • 1/4 c Virgin olive oil
  • 1/2 ts Allspice
  • 1/2 ts Cinnamon
  • 1/2 ts Black pepper
  • Salt to taste
  • Finely chopped parsley,
  • -- green peppers & green
  • -- onions
  • Pita bread


Wash eggplant & pierce at intervals with a fork. Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients. Stir into eggplant & refrigerate. Can be frozen at this
point. Serve trimmed with parsley, green peppers & green onion with pita.

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