• Prep Time:
  • Cooking Time:
  • Serves: 6 Sandwiches

Baba Ganouj (Tangy Eggplant Dip)

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 md Eggplants
  • 2 tb Tahini
  • 2 Garlic cloves, pressed
  • Juice of 1 lemon
  • 2 tb Chopped fresh parsley (opt)
  • 1/2 ts Salt
  • Black pepper to taste


Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until
eggplant begins to deflate (about 40 minutes). Let cool and scoop out
insides and mash with a fork. Add remaining ingredients and mix well. Makes
4-6 sandwiches or serves 6-8 as a dip.

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