• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baba Ghannouj

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • Med Eggplant, peeled *
  • 1/4 c Tahini
  • 1 tb Lemon juice
  • Clove garlic
  • 1/4 ts Black Pepper
  • 1 ds Ground Cumin
  • 2 tb Sesame seeds
  • 2 tb Finely chopped fresh Parsley

 Directions

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about
8 minutes.
Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
juice, and garlic. Puree.
Stir in remaining ingredients; spoon into serving bowl. Garnish with
parsley sprig. Serve warm or chill. Makes 2 cups. HINTS: - smaller
eggplants have thinner peels and a sweeter flavor. Select

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