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  • Serves: 8 Servings

Baba Ghannuj (Eggplant Appetizer)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lg Eggplant
  • 1 Clove garlic; crushed
  • 1 ts Salt
  • 1/4 c Tahini; sesame seed paste
  • 2 tb Water
  • 1/4 c Lemon juice
  • Lemon wedges
  • Parsley
  • Olive oil

 Directions


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