• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Baba Ghanoush (Eggplant Tahini Spread)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Eggplant (2 medium or 1 lg
  • -whole and unpeeled
  • 1/4 c Tahini (sesame paste)
  • 1/4 c Fresh lemon juice
  • 1 lg Clove garlic crushed
  • 1/4 c Finely minced onion
  • Salt; if desired, to taste
  • Freshly ground black pepper;
  • -to taste
  • 1 tb Oil;preferably olive
  • -(optional)
  • 2 tb Minced fresh parsley
  • Note; to make your own
  • -Tahini combine in a
  • -blender:
  • 1 ts Lemon juice
  • 1/2 ts Oil
  • 2 tb Water
  • 1/4 c Finely ground (in a blender
  • -or with mortar and pestle)
  • -sesame seeds

 Directions



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