Side Pannel
Baba Ghanoush
Baba Ghanoush
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 2 md Eggplant; (1 lb. total)
- 2 tb Soy sauce
- 3 tb Lemon juice
- 3 ts Tahini
- 2 tb Olive oil
- 3 Cloves Garlic; pressed
Directions
Prick the eggplant all over and bake it at 350'-400' until they collapse
(They should look like prunes) - an hour or more. When they have cooled,
skin them and chop finely, sieving out the large seeds, if preferred. Add
the other ingredients, except the tahini, and whisk well with a wire whisk.
Stir in the tahini and chill well before using. This is good with corn
chips or pita bread.
NOTES : Yields 2 Cup
(They should look like prunes) - an hour or more. When they have cooled,
skin them and chop finely, sieving out the large seeds, if preferred. Add
the other ingredients, except the tahini, and whisk well with a wire whisk.
Stir in the tahini and chill well before using. This is good with corn
chips or pita bread.
NOTES : Yields 2 Cup
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