• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Baba Ghanoush

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 md Eggplant; (1 lb. total)
  • 2 tb Soy sauce
  • 3 tb Lemon juice
  • 3 ts Tahini
  • 2 tb Olive oil
  • 3 Cloves Garlic; pressed


Prick the eggplant all over and bake it at 350'-400' until they collapse
(They should look like prunes) - an hour or more. When they have cooled,
skin them and chop finely, sieving out the large seeds, if preferred. Add
the other ingredients, except the tahini, and whisk well with a wire whisk.
Stir in the tahini and chill well before using. This is good with corn
chips or pita bread.

NOTES : Yields 2 Cup

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