Side Pannel
Babe's Creamy Fish Chowder
Babe's Creamy Fish Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chowders
Ingredients List
- 2 tb Instant chicken bouillon
- -granules
- 1 Bay leaf
- 1 c Diced carrot
- 1 c Peeled; diced potato
- 1 c Diced celery
- 1/2 c Chopped onion
- 1/4 ts Dried oregano; crushed
- 1 lb Northern-pike fillets or
- -other skinless fish fillets
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour; (to 1/3)
- 2 c Milk
- Fresh snipped parsley
Directions
1. In a large saucepan, combine the bouillon and bay leaf with 1 quart
water. Add carrot, potato, celery, onion, 1/4 teaspoon salt, 1/4 teaspoon
pepper, and oregano. Bring to boiling; reduce heat. Cover and simmer 10
minutes or till the vegetables are just tender. Add fish, and cook 5
minutes more or till fish is done.
2. Meanwhile, in a medium saucepan, melt butter or margarine over medium
heat. Stir in the flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper till
blended. Add milk all at once, and stir till bubbly; remove from heat.
3. Slowly add the thickened mixture to the fish, stirring constantly. To
serve, remove bay leaf. Garnish bowls with fresh parsley.
Makes 4 to 6 servings.
water. Add carrot, potato, celery, onion, 1/4 teaspoon salt, 1/4 teaspoon
pepper, and oregano. Bring to boiling; reduce heat. Cover and simmer 10
minutes or till the vegetables are just tender. Add fish, and cook 5
minutes more or till fish is done.
2. Meanwhile, in a medium saucepan, melt butter or margarine over medium
heat. Stir in the flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper till
blended. Add milk all at once, and stir till bubbly; remove from heat.
3. Slowly add the thickened mixture to the fish, stirring constantly. To
serve, remove bay leaf. Garnish bowls with fresh parsley.
Makes 4 to 6 servings.
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