• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Babe's Creamy Fish Chowder

  • Recipe Submitted by on

Category: Chowders

 Ingredients List

  • 2 tb Instant chicken bouillon
  • -granules
  • 1 Bay leaf
  • 1 c Diced carrot
  • 1 c Peeled; diced potato
  • 1 c Diced celery
  • 1/2 c Chopped onion
  • 1/4 ts Dried oregano; crushed
  • 1 lb Northern-pike fillets or
  • -other skinless fish fillets
  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour; (to 1/3)
  • 2 c Milk
  • Fresh snipped parsley


1. In a large saucepan, combine the bouillon and bay leaf with 1 quart
water. Add carrot, potato, celery, onion, 1/4 teaspoon salt, 1/4 teaspoon
pepper, and oregano. Bring to boiling; reduce heat. Cover and simmer 10
minutes or till the vegetables are just tender. Add fish, and cook 5
minutes more or till fish is done.

2. Meanwhile, in a medium saucepan, melt butter or margarine over medium
heat. Stir in the flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper till
blended. Add milk all at once, and stir till bubbly; remove from heat.

3. Slowly add the thickened mixture to the fish, stirring constantly. To
serve, remove bay leaf. Garnish bowls with fresh parsley.

Makes 4 to 6 servings.

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