• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Babi Ketjap (Pork in Soy Sauce)

  • Recipe Submitted by on

Category: Indonesian, Pork, Main Dish

 Ingredients List

  • 1 lb Pork loin
  • 1 Onion, large
  • 3 Garlic clove
  • 1 Thai chile
  • Ginger, fresh (1")
  • 4 tb Ketjap manis
  • 1/2 c ;water


Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time:
2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to handle, cut
very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and
pepper in a food pro- cessor. Fry in meat drippings until onion is golden
(approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat.
Simmer about 20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?