Side Pannel
Babi Ketjap (Pork in Soy Sauce)
Babi Ketjap (Pork in Soy Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian, Pork, Main Dish
Ingredients List
- 1 lb Pork loin
- 1 Onion, large
- 3 Garlic clove
- 1 Thai chile
- Ginger, fresh (1")
- 4 tb Ketjap manis
- 1/2 c ;water
Directions
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time:
2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to handle, cut
very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and
pepper in a food pro- cessor. Fry in meat drippings until onion is golden
(approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat.
Simmer about 20 minutes.
2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to handle, cut
very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and
pepper in a food pro- cessor. Fry in meat drippings until onion is golden
(approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat.
Simmer about 20 minutes.
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