• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Butter,soft
  • 1/2 c Sugar
  • 10 Egg yolks
  • 2 pk Active dry yeast
  • 1/4 c Warm water
  • 1 ts Salt
  • 1 tb Lemon rind
  • 1 c Milk,room temperature
  • 5 1/2 c Flour
  • 1 c Golden raisins
  • Confectioner's sugar


In large bowl, cream butter and sugar until light and fluffy. Beat in yolk,
one at a time, until pale and fluffy. In small bowl, soften yeast in
water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups
of flour until a soft dough forms. Turn out on lightly floured work
surface, knead 8-10 minutes, until smooth and elastic. Knead in raisins.
Place in greased bowl. Grease top. Let rise 1 hour, or until doubled in
bulk. Punch down, divide in half. Place in 2 greased and floured 8 inch
fluted pans, let rise until double in bulk(covered) Bake in 350 F oven
25-30 minutes, or until well browned. Invert on rack. Sprinkle with
confectioner's sugar. Tastes better eaten within a couple of days. Two
Babkas, 10 servings each.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?