Side Pannel
Baby Arugula, Cranberry, Pecan and Feta Salad
Baby Arugula, Cranberry, Pecan and Feta Salad
- Recipe Submitted by Rosemary on 11/26/2014
Category: Side Dishes, Salads
Ingredients List
- 1/4 teaspoon salt
- 1 tablespoon finely minced shallot
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper, to taste
- 12 ounces baby arugula, rinsed
- 1/3 cup pecans, roughly chopped
- 1/2 cup dried cranberries
- 1/2 cup crumbled Feta
Directions
1. In a small bowl, whisk the salt, shallot, balsamic vinegar and pepper well. Add the olive oil in a steady stream and whisk until emulsified.
2. In a larger bowl, combine the arugula, pecans and cranberries. Top with the vinaigrette and toss gently to coat. Sprinkle with the Feta and serve.
2. In a larger bowl, combine the arugula, pecans and cranberries. Top with the vinaigrette and toss gently to coat. Sprinkle with the Feta and serve.
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