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Baby Arugula, Cranberry, Pecan and Feta Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 1/4 teaspoon salt
  • 1 tablespoon finely minced shallot
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 12 ounces baby arugula, rinsed
  • 1/3 cup pecans, roughly chopped
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled Feta


1. In a small bowl, whisk the salt, shallot, balsamic vinegar and pepper well. Add the olive oil in a steady stream and whisk until emulsified.

2. In a larger bowl, combine the arugula, pecans and cranberries. Top with the vinaigrette and toss gently to coat. Sprinkle with the Feta and serve.

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