• Prep Time:
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  • Serves: 2 Servings

Baby Bok Choy Steamed with Orange Zest and Ginger

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Baby bok choy; each
  • -6-to-8-inches long
  • 1 tb Orange zest; julienne or
  • -grated
  • 1/4 ts Ginger infused sesame oil OR
  • -minced ginger; to taste


Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single
layer on a rack in a steamer, cut side up. Sprinkle with the orange zest
and put a portion of the ginger-oil on the heart of the vegetable. Cover
and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.

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