• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baby Carrots and Onions in Cream

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Baby carrots
  • 1 lb Small white onions
  • 5 fl Cream
  • Salt and pepper
  • Pinch nutmeg

 Directions

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and boil
rapidly, shaking pot to prevent burning, until water is absorbed. Stir in
cream and add pepper and salt to taste, if necessary. Serve with a very
light sprinkling of nutmeg.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?