Side Pannel
Baby Carrots in Herb Vinegar
Baby Carrots in Herb Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 20 sm Carrots; washed & trimmed
- 3/4 c Sugar
- 1 tb Lemon juice
- 1 tb Butter
- 2 tb Tarragon vinegar
Directions
Place carrots, water and lemon juice in small saucepan. Cover and simmer 5
minutes. Remove cover, increase heat to high and cook, stirring, until
liquid evaporates (5 minutes). Turn heat down.
minutes. Remove cover, increase heat to high and cook, stirring, until
liquid evaporates (5 minutes). Turn heat down.
Tweet