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  • Serves: 1 Servings

Baby Carrots in Herb Vinegar

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 20 sm Carrots; washed & trimmed
  • 3/4 c Sugar
  • 1 tb Lemon juice
  • 1 tb Butter
  • 2 tb Tarragon vinegar


Place carrots, water and lemon juice in small saucepan. Cover and simmer 5
minutes. Remove cover, increase heat to high and cook, stirring, until
liquid evaporates (5 minutes). Turn heat down.

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