• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baby Carrots with Brown Sugar and Mustard

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Baby carrots
  • 3 tb Unsalted butter
  • 2 1/2 tb Light brown sugar
  • 1 tb Grainy Dijon mustard

 Directions

Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt
butter in medium skillet over medium heat. Stir in brown sugar and mustard
to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?