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  • Serves: 8 Servings

Baby Corn, Bok Choy, & Tofu Stir-Fry

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Category: Vegetables

 Ingredients List

  • 2 ts Toasted sesame oil
  • 1/2 tb Ginger; finely chopped
  • 1 Clove (large) garlic;
  • -finely choped
  • 4 c Bok Choy; cut diagonally
  • -into 1" slices
  • 3/4 lb Firm tofu; drained and cut
  • -into 1" chunks
  • 1 cn (15-oz) baby corn
  • 1 tb Dry sherry
  • 1/2 tb Chili paste with soy bean
  • 1 1/2 tb Hoisin sauce
  • 1 tb Water
  • 1 tb Cornstarch

 Directions


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