Side Pannel
Baby Peas, Tomato and Cream Sauce
Baby Peas, Tomato and Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 12 oz Wagon-wheel pasta
- 1 tb Olive oil
- 1 tb Unsalted butter or:
- -margarine
- 1 sm Onion; chopped, up to
- 4 Plum tomatoes; stemmed,
- -diced
- 1 Clove garlic; finely chopped
- 1 pk (10 ounces) frozen baby
- -green peas
- 1/2 c Light cream
- 2 tb Chopped fresh basil
- 1 ts Salt
- 1/2 ts Black pepper
- Grated parmesan; (optional)
Directions
1. Cook wagon wheels in large pot
2. Meanwhile, heat oil and butter in medium-size skillet over medium-high
heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and
garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4
minutes, until thickened. Stir in basil, salt and pepper.
3. Drain pasta; toss together with sauce in serving bowl. Serve with grated
Parmesan cheese if desired.
Nutrient Value Per Serving: 556 calories, 18 g fat (8 g saturated), 17 g
protein, 83 g carbohydrate, 609 mg sodium, 4 mg cholesterol.
2. Meanwhile, heat oil and butter in medium-size skillet over medium-high
heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and
garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4
minutes, until thickened. Stir in basil, salt and pepper.
3. Drain pasta; toss together with sauce in serving bowl. Serve with grated
Parmesan cheese if desired.
Nutrient Value Per Serving: 556 calories, 18 g fat (8 g saturated), 17 g
protein, 83 g carbohydrate, 609 mg sodium, 4 mg cholesterol.
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