• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baby Peas, Tomato and Cream Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 oz Wagon-wheel pasta
  • 1 tb Olive oil
  • 1 tb Unsalted butter or:
  • -margarine
  • 1 sm Onion; chopped, up to
  • 4 Plum tomatoes; stemmed,
  • -diced
  • 1 Clove garlic; finely chopped
  • 1 pk (10 ounces) frozen baby
  • -green peas
  • 1/2 c Light cream
  • 2 tb Chopped fresh basil
  • 1 ts Salt
  • 1/2 ts Black pepper
  • Grated parmesan; (optional)


1. Cook wagon wheels in large pot

2. Meanwhile, heat oil and butter in medium-size skillet over medium-high
heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and
garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4
minutes, until thickened. Stir in basil, salt and pepper.

3. Drain pasta; toss together with sauce in serving bowl. Serve with grated
Parmesan cheese if desired.

Nutrient Value Per Serving: 556 calories, 18 g fat (8 g saturated), 17 g
protein, 83 g carbohydrate, 609 mg sodium, 4 mg cholesterol.

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