• Prep Time: NA
  • Cooking Time: NA
  • Serves: 10

Baby Zucchini Saute with Mint

Category: Main Dish

 Ingredients List

  • 3 tbsps extra-virgin olive oil
  • 1 garlic clove (minced)
  • 3 lbs zucchini (baby, trimmed and halved lengthwise)
  • salt
  • freshly ground pepper
  • 3 tbsps fresh lemon juice
  • 1/3 cup mint (chopped)


In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.

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