Side Pannel
Bacalhau 'a Bruxa De Valpassos
Bacalhau 'a Bruxa De Valpassos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 lb Bacalhau, soaked, flaked,
- -bones and skin removed
- 6 Onions, md., peeled, sliced
- 1 tb Butter
- 2 oz Fresh lard, minced
- 1 1/2 lb Potatoes, peeled, sliced
- 1 Bunch Parsley, fresh
- 2 Garlic cloves, slivered
- 1/2 c Olive oil
- 3 tb Wine vinegar
- 3 tb Plain flour
- Salt and pepper
Directions
Cover the bottom of a earthenware or oven-glass
casserole with one third of the sliced onions, flaked
cod, lard, butter, S&P, garlic, use just the leaves of
parsley, hand ragged, & thickly sliced potatoes;
Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato
layer. Add the olive oil, cover, and bake on a
moderate oven (350ยง) for 30 minutes or until potatoes
are done, basting often with its own juices.
casserole with one third of the sliced onions, flaked
cod, lard, butter, S&P, garlic, use just the leaves of
parsley, hand ragged, & thickly sliced potatoes;
Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato
layer. Add the olive oil, cover, and bake on a
moderate oven (350ยง) for 30 minutes or until potatoes
are done, basting often with its own juices.
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