Side Pannel
Bacardi Chocolate Rum Cake
Bacardi Chocolate Rum Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 1 pk Chocolate cake mix
- 1 pk Chocolate pudding mix
- -instant (4 servings)
- 4 Eggs
- 1/2 c Dark Bacardi
- 1/2 c Cold water
- 1/2 c Oil
- 1 1/2 c Cold Milk
- 1/2 c Dark Bacardi
- 1 pk Chocolate Pudding mix
- -instant (4 servings)
- 1 pk Dream Whip
- -(single envelope)
Directions
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light
and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too much
rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
21, 98
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light
and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too much
rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
21, 98
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