Side Pannel
Back-For-Seconds Potato Salad
Back-For-Seconds Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 6 lg Red potatoes, cook till just
- -done, cubed
- 7 Hard cooked eggs, sliced
- -(reserved 1 for garnish)
- 1 c Celery, cubed
- 2 c Maonnaise
- 2 tb Salad (wet) mustard
- 1/4 c Cider vinegar
- 1 tb Salt
- 1/2 tb Black pepper
- 2 tb Dehydrated onion powder
- 1/2 c Sweet relish or
- 1 c Green pepper; chopped, opt'l
- Paprika
Directions
In a large bowl, combine potatoes, celery and 6 eggs. Add salt, pepper and
onion powder. Toss lightly to cut. In a small bowl combine mayonnaise,
vinegar and mustard. Mix well. Pour a little at a time over potato mixture
(size of potatoes used determines if you use all the dressing; usually it
takes all). Relish or green peppers may be added now; mix well. Pour into
serving dish. Garnish with reserved egg and sprinkle paprika lightly over
top. Refrigerate 2 hours before serving. Formatted by Mary Wilson, BWVB02B.
onion powder. Toss lightly to cut. In a small bowl combine mayonnaise,
vinegar and mustard. Mix well. Pour a little at a time over potato mixture
(size of potatoes used determines if you use all the dressing; usually it
takes all). Relish or green peppers may be added now; mix well. Pour into
serving dish. Garnish with reserved egg and sprinkle paprika lightly over
top. Refrigerate 2 hours before serving. Formatted by Mary Wilson, BWVB02B.
Tweet