Side Pannel
Back-Home Tea Cakes
Ingredients List
- 1/2 c Shortening
- 1 c Sugar
- 1 Egg
- 2 ts Vanilla extract
- 2 c All-purpose flour
- 1 tb Baking powder
- 1/4 c Milk
- Sugar
Directions
Cream shortening; gradually add 1 cup sugar, beating well at medium speed
of an electric mixer. Add egg and vanilla; beat well. Combine flour and
baking powder; add to creamed mixture alternately with milk, mixing well.
Cover and chill 2 hours.
Work half of dough at a time, and store remainder in refrigerator. Roll
dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch
cookie cutter; place on greased cookie sheets. Bake at 375 degrees for 6-8
minutes or until edges begin to brown. Sprinkle with sugar. Cool. Yields 3
dozen. Mary Lou Adkins, Sulphur, LA.
SOUTHERN LIVING, JUL 90
of an electric mixer. Add egg and vanilla; beat well. Combine flour and
baking powder; add to creamed mixture alternately with milk, mixing well.
Cover and chill 2 hours.
Work half of dough at a time, and store remainder in refrigerator. Roll
dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch
cookie cutter; place on greased cookie sheets. Bake at 375 degrees for 6-8
minutes or until edges begin to brown. Sprinkle with sugar. Cool. Yields 3
dozen. Mary Lou Adkins, Sulphur, LA.
SOUTHERN LIVING, JUL 90
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