Side Pannel
Back-Of-The-Stove Baked Beans
Back-Of-The-Stove Baked Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 5 Bacon
- 1 Large onions; diced
- 2 White beans; rinsed, drained
- 1 c Chicken broth
- 1/2 c Molasses
- 1/4 c Tomato paste
- 1/4 c Brown sugar
- 1 1/2 ts Dried prepared mustard
- 1/2 ts Salt
- 1/2 ts Black pepper; freshly ground
Directions
1. Cook bacon over low heat in heavy bottomed saucepan until crisp. Remove
bacon to paper towels to drain. Pour off all but 1 tablespoon fat from
pan. Raise heat to medium; add onion. Cook until soft and golden, about 2
minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard,
salt and pepper to taste. Stir until beans are coated, and sauce is
blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon and
stir into beans before serving.
Contributor: Chicago Tribune
bacon to paper towels to drain. Pour off all but 1 tablespoon fat from
pan. Raise heat to medium; add onion. Cook until soft and golden, about 2
minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard,
salt and pepper to taste. Stir until beans are coated, and sauce is
blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon and
stir into beans before serving.
Contributor: Chicago Tribune
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