• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Backdoor Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • ****PART 1****
  • 1 To 2 tablespoons cooking oil
  • 3 lb Beef chuck tender, cut into
  • 1-inch cubes
  • 2 cn (14 1/2 oz.@) beef broth
  • 1 cn (8 oz.) tomato sauce
  • 4 ds Tabasco
  • 1 1/2 tb Onion powder
  • 3/4 ts Cayenne
  • 2 ts Beef bouillon granules
  • 1 ts Chicken bouillon granules
  • ****PART 2****
  • 3/4 ts Garlic powder
  • 1 1/2 tb Ground cumin
  • 3/4 ts White pepper
  • 6 tb Chili powder
  • Salt to taste

 Directions

Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in
remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer
uncovered about 1 1/2 hours, adding water as needed, until beef is tender.
Stir in the ingredients of Part 2. Simmer uncovered about 30 minutes or
until desired consistancy is reached.



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