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Bacon and Brown Sugar Smokies

Category: Desserts

 Ingredients List

  • 1 pkg Little Smokies
  • 1 pkg Bacon ”“ cut in half
  • 2 cups brown sugar
  • 50 toothpicks


Once you cut the bacon in half, wrap each smokie sausage with a piece of bacon. Pierce with a toothpick to hold the bacon on the smokie. Place each smokie in a 9×13 pan. Cover with 2 cups of brown sugar. Bake at 350 for about 30 minutes, or until bacon has desired crispiness. Serve warm on serving tray.

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