Side Pannel
Bacon and Brown Sugar Smokies
Bacon and Brown Sugar Smokies
- Recipe Submitted by Strawberry on 03/21/2014
Category: Desserts
Ingredients List
- 1 pkg Little Smokies
- 1 pkg Bacon ”“ cut in half
- 2 cups brown sugar
- 50 toothpicks
Directions
Once you cut the bacon in half, wrap each smokie sausage with a piece of bacon. Pierce with a toothpick to hold the bacon on the smokie. Place each smokie in a 9×13 pan. Cover with 2 cups of brown sugar. Bake at 350 for about 30 minutes, or until bacon has desired crispiness. Serve warm on serving tray.
Tweet