• Prep Time:
  • Cooking Time:
  • Serves: 24 deviled eggs

Bacon and Cream Cheese Deviled Eggs- Nice and Tasty!

  • Recipe Submitted by on

Category: Cheese, Desserts, Eggs

 Ingredients List

  • 12 eggs, hard boiled and peeled
  • 1/2 cup (4 oz) cream cheese, softened or room temperature
  • 1/4 cup mayo
  • 1 Tbsp milk
  • 4 tsp (1 Tbsp plus 1 teaspoon) yellow mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt
  • 1/8 tsp pepper, preferably white pepper
  • 4 slices bacon, cooked and crumbled (you can use store-bought, real bacon bits if time is short)
  • paprika (traditionally added for garnish, but the bacon adds nice color, so you don't really need it)


1. Slice eggs lengthwise with a knife wiped clean, and dipped in hot water between slices (to keep the egg whites from getting smeared with yolk)

2. Gently remove yolks and place in a small mixing bowl

3. Add cream cheese, mayo, milk, mustard, vinegar, salt, and pepper to the yolks. Mix well with a fork or put in food processor and mix until smooth.

4. Scoop mixture into a decorative pastry bag, or resealable gallon bag and fit a decorative tip on if desired. I used a Wilton 1M tip. No tip is necessary--you can simply cut a small corner of the bag off.

5. Pipe mixture into the empty egg whites.

6. Top with crushed bacon bits.

7. Serve with love and good thoughts toward pigs and chickens (bacon and eggs)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?