• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bacon and Cream Cheese Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Cream cheese; softened
  • 4 Strips bacon; fried and
  • -crumbled, up to 6
  • 1 sm Onion; finely chopped
  • 20 lg Mushrooms; stems removed, up
  • -to 25
  • 8 Mushroom stems; finely
  • -chopped

 Directions

1. Sauté onion and mushroom stems in bacon fat until tender. Drain off
excess fat.

2. Mix crumbled bacon, onion and stems with softened cream cheese until the
mixture is workable.

3. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish
under the broiler just until tops are golden.

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