Side Pannel
Bacon and Cream Cheese Stuffed Panko Mushrooms
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 6 servings
Bacon and Cream Cheese Stuffed Panko Mushrooms
- Recipe Submitted by Whoopie on 11/19/2014
Category: Breakfast, Healthy Recipes, Cheese, Mashrooms
Ingredients List
- 12 large white mushrooms
- 5 slices of bacon, fried and chopped
- ½ package (150 g) cream cheese
- ¼ cup Panko breadcrumbs
- 1 tbsp Frank's hot sauce
- 1 tbsp chives, chopped
- ¼ onion, chopped
- salt and pepper to taste
- 1 tsp dried oregano
Directions
Preheat oven to 425 F degrees.
Clean mushrooms and carefully remove stems.
Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chive and mix well.
Stuff each mushroom evenly with the mixture and place on a baking pan.
Bake for 10 to 15 minutes or until top is crisp.
Clean mushrooms and carefully remove stems.
Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chive and mix well.
Stuff each mushroom evenly with the mixture and place on a baking pan.
Bake for 10 to 15 minutes or until top is crisp.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
