Side Pannel
Bacon and Egg Breakfast Nachos
Bacon and Egg Breakfast Nachos
- Recipe Submitted by maryjosh on 12/06/2016
Ingredients List
- ½ (320g) bag tortilla chips
- 2 large eggs
- 3 tablespoons milk
- ½ teaspoon salt
- 1 cup shredded cheese
- 2 slices bacon, cooked and crumbled
- 2 breakfast sausage links, cooked and sliced
- ½ bell pepper, finely diced
- 1 green onion, sliced
- Salsa, sour cream, jalapenos, or other additions for serving as desired.
Directions
Preheat oven to 450 degrees F.
In a medium pan over medium high heat, scramble cook the eggs with the milk and salt, stirring often until cooked through.
Lay half of the tortilla chips on a parchment paper lined baking sheet. Sprinkle with half of the cheese. Top with half of the eggs, bacon, sausage and peppers.
Repeat layers so that everything is used, then bake for 10-15 minutes until heated through. Sprinkle with green onions and serve as desired.
In a medium pan over medium high heat, scramble cook the eggs with the milk and salt, stirring often until cooked through.
Lay half of the tortilla chips on a parchment paper lined baking sheet. Sprinkle with half of the cheese. Top with half of the eggs, bacon, sausage and peppers.
Repeat layers so that everything is used, then bake for 10-15 minutes until heated through. Sprinkle with green onions and serve as desired.
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