Side Pannel
Bacon and Egg Salad Sandwiches
Bacon and Egg Salad Sandwiches
- Recipe Submitted by Cakelover on 03/09/2014
Category: Eggs, Eggs/Dairy, Sandwiches, Breads
Ingredients List
- 12 eggs, hardboiled and peeled
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 32 slices bacon, cooked and finely crumbled
- 24 slices of bread (may use 12 wheat and 12 white)
Directions
1. In a medium sized bowl, chop eggs into approximately 1/4-inch dice, and gently stir in the mayonnaise. Season with salt and pepper.
2. Stir in about half of the crumbled bacon; reserve the rest.
3. For each sandwich, spread egg salad on bread and top with another slice.
4. Then using a sharp, serrated knife, trim off the bread crust, then cut diagonally across the sandwich, then cut diagonally again, to form
four triangles.
5. Spread one side of each sandwich with a small amount of additional mayonnaise then dip the side into the remaining crumbled bacon. Repeat until all of the ingredients are used. Makes 48 sandwiches.
2. Stir in about half of the crumbled bacon; reserve the rest.
3. For each sandwich, spread egg salad on bread and top with another slice.
4. Then using a sharp, serrated knife, trim off the bread crust, then cut diagonally across the sandwich, then cut diagonally again, to form
four triangles.
5. Spread one side of each sandwich with a small amount of additional mayonnaise then dip the side into the remaining crumbled bacon. Repeat until all of the ingredients are used. Makes 48 sandwiches.
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