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Bacon and Egg Salad Sandwiches

  • Recipe Submitted by on

Category: Eggs, Eggs/Dairy, Sandwiches, Breads

 Ingredients List

  • 12 eggs, hardboiled and peeled
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 32 slices bacon, cooked and finely crumbled
  • 24 slices of bread (may use 12 wheat and 12 white)


1. In a medium sized bowl, chop eggs into approximately 1/4-inch dice, and gently stir in the mayonnaise. Season with salt and pepper.
2. Stir in about half of the crumbled bacon; reserve the rest.
3. For each sandwich, spread egg salad on bread and top with another slice.
4. Then using a sharp, serrated knife, trim off the bread crust, then cut diagonally across the sandwich, then cut diagonally again, to form
four triangles.
5. Spread one side of each sandwich with a small amount of additional mayonnaise then dip the side into the remaining crumbled bacon. Repeat until all of the ingredients are used. Makes 48 sandwiches.

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