• Prep Time: 15 min
  • Cooking Time: 0 min
  • Serves: 5

Bacon and Olive Cheese Ball

  • Recipe Submitted by on

 Ingredients List

  • 1 8oz. package of cream cheese, softened
  • 3/4 c shredded cheddar cheese
  • 1/4 c green pimento stuffed olives, sliced
  • 2 strips bacon, cooked and crumbled
  • 1/8 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 c mixed nuts, chopped


In a large mixing bowl, mix together cream cheese and cheddar cheese.
Add olives, bacon, pepper and salt and mix well.
Place on a sheet of parchment paper or aluminum foil and wrap tightly, forming a ball.
Refrigerate for at least 1 hour to overnight.
Roll the cheese ball in chopped nuts.
Serve on a platter with crackers.
Refrigerate leftovers.

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